01
Heirloom tomato & burrata
Basil, first-press olive oil, grilled bread
SEASONAL DINING / A FICTIONAL CONCEPT
Olive &
Ember
At the table, by the fire.
A seasonal dining concept built around bright produce, a wood-fired hearth and the pleasure of an unhurried evening.
01 / THE SEASONAL TABLE
Start with
what’s ripe.
Ripe tomatoes, fragrant basil and the first pour of olive oil. The sample menu follows the ingredient, from a cool first plate to something warm from the hearth.
Explore the seasonal menu02 / SIGNATURE DISHES
Three plates
to linger over.
A bright beginning, a little smoke and a sweet finish.
View the full menu
02
Ember-grilled striploin
Roasted roots, garden herbs, red wine jus
03
Fig & honey tart
Vanilla cream, ripe figs, crisp pastry
03 / OUR STORY
Built around
the hearth.
Warm stone, dark timber and a table with room for another chair. The room is imagined to make the evening feel easy, from the first plate to the last light.
Read our story
THE RESERVATION DEMO
Make an evening of it.
Choose a sample date and seating, then walk through a reservation preview. No real table will be booked.
Try a reservation