Olive & EmberReserve

01 / THE SEASONAL TABLE

The menu

Six sample plates, from something bright to start to a sweet finish. Explore the three signature dishes for ingredients and cooking notes.

Illustrative menu · no orders or prices

COURSE 01

To begin

Bright, fresh and made to share.

Green olives in a ceramic bowl beside bread and olive oil

Warm olives

Orange peel, rosemary and fennel seed

COURSE 02

From the hearth

Smoke, a little char and plenty of colour.

Roasted pumpkin wedges with herbs on a dark green plate

Ember-roasted squash

White bean purée, pepitas and sage

COURSE 03

Something sweet

A quiet finish to the evening.

Chocolate mousse in a small glass with chocolate pieces and scattered crumb

Dark chocolate crémeux

Olive oil, sea salt and cocoa crumb

THE RESERVATION DEMO

Make an evening of it.

Choose a sample date and seating, then walk through a reservation preview. No real table will be booked.

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